Bay Furnace continued, July 12, 2023
After a leisurely breakfast, we cleaned up and headed toward Pictured Rocks National Lakeshore. We had no idea what to expect but everything we read said this was a "must-see" in the UP (Upper Peninsula) of Michigan.
After some searching around, we figured out the National Lakeshore was about 50 miles long with various stops along the way. An awful lot of the road was NOT along the lakeshore. There is a 42-mile trail that one can hike that closely follows the shore, but we were not going to do that.Our first stop, and probably the most popular, was Miners Castle. This was an impressive rock formation carved by the wind and waves of Lake Superior.
Miner's Castle - closeup |
View from the cliff |
Miners Castle from the overlook |
We drove quite some distance to the next stop, which was Au Sable Point. Here we walked 1.7 miles each way to view the lighthouse. One of the things we wanted to see was a lighthouse and we were excited to take this walk along the coastline.
Swimming Beach |
The rock you see is actually under the water |
Along the trail |
As we began the hike, we saw a sign about biting stable flies.
Other than swatting them away from our faces, they didn't seem too bad. We did have on long pants as recommended. About 1/4 mile into the hike, Pam noted that Rob's shirt back was covered with flies, and he noticed the same thing about her.
At that point, we picked up the pace. They didn't bite through our clothes, but they would occasionally bite exposed arms and hands.
This coast has one of the most dangerous histories on Lake Superior and has been the site of many shipwrecks.
Encouraged by the flies, we made the 1.7 miles back to the car in record time, at least for old people.
By the parking lot, we noticed a paper birch "shell". The wood had rotted away, but the bark remained intact. This helps explain why birch bark was a great choice for canoe-making.
We missed lunch again but Pam staved off starvation and the "hangries" with trail mix and we decided to stop and eat on the way back to camp. Pam had researched local foods in each area of our trip and the UP is known for its pasties. Pronounced "past-y, not "paste-y".
A pasty is a small pie filled with meat and vegetables and served with gravy. This is not served in a pie tin like a pot pie but is flat on the bottom with a domed crust on top. Pam had a chicken pasty and Rob ate fish tacos.
Chicken pasty |
When we arrived back to camp, we decided to check out the historical site of Bay Furnace. You can read about it here.
It made Rob want to research how these furnaces worked. The plaques explained these arches were for air intake. Where did the fuel go in? Where did the molten iron come out?
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